KCRW-FM’s “Good Food” (Santa Monica, CA’s NPR Affiliate) recently interviewed Malachi Jenkins and Roberto Smith, chefs and authors of Trap Kitchen: Bangin’ Recipes from Compton, about their book, successful LA popup restaurants, and new food truck in Portland. Trap Kitchen is filled with incredible original recipes from Malachi and Roberto’s restaurants as well as the heart-warming story about how two former members of Los Angeles' most nefarious rival gangs decided to unite under one oven and change their stars by seeking out peace and good food for themselves and their community.
TESTIMONIALS
Thanks, PTA, for providing great support throughout my book-publishing experience. Rick Frishman was a great coach and mentor, providing great contacts and connections, followed by his team's effective public relations plan, so capably executed by Dannelle Catlett...PTA was a 360 resource in putting MBA in a DAY into the market!
— STEVEN STRALSER, Author
