KCRW-FM’s “Good Food” (Santa Monica, CA’s NPR Affiliate) recently interviewed Malachi Jenkins and Roberto Smith, chefs and authors of Trap Kitchen: Bangin’ Recipes from Compton, about their book, successful LA popup restaurants, and new food truck in Portland. Trap Kitchen is filled with incredible original recipes from Malachi and Roberto’s restaurants as well as the heart-warming story about how two former members of Los Angeles' most nefarious rival gangs decided to unite under one oven and change their stars by seeking out peace and good food for themselves and their community.
TESTIMONIALS
Please pass along my sincere thanks for the flowers that brightened my day – as well as my kitchen. It's nice to know that I'm being thought of by people who also had a big hand in making Tuesdays with Morrie a success.
— MITCH ALBOM, Author of Tuesdays with Morrie
