Fred Bollaci, author of The Restaurant Diet, was recently featured in a Reader’s Digest article titled “The Most Inspirational Weight-Loss Transformations of 2017.” In The Restaurant Diet, Bollaci tells his story of losing 150 pounds and keeping it off for over seven years by eating out at his favorite gourmet restaurants and outlines his plan to live his life to its fullest.
TESTIMONIALS
"A big THANK YOU.. we made the New York Times best sellers list for the 3rd week, and better---we moved up to #11 on the hardcover list and made all 3 of the other eligible lists. I credit you and the PR you've garnered for this great victory."
— ADAM MAKOS, Author of A HIGHER CALL
