Fred Bollaci, author of The Restaurant Diet, was recently featured in a Reader’s Digest article titled “The Most Inspirational Weight-Loss Transformations of 2017.” In The Restaurant Diet, Bollaci tells his story of losing 150 pounds and keeping it off for over seven years by eating out at his favorite gourmet restaurants and outlines his plan to live his life to its fullest.
TESTIMONIALS
MediaConnect was instrumental in helping me build my personal brand alongside raising awareness for the book. In addition getting quality reviews and feature pieces about my book, they also helped place several bylined articles in great publications, including Bloomberg BusinessWeek and Fast Company, that helped establish me as a thought leader.
— DAVID BURKUS, author of The Myths of Creativity: The Truth About How Innovative Companies and People Generate Great Ideas
