Fred Bollaci, author of The Restaurant Diet, was recently featured in a Reader’s Digest article titled “The Most Inspirational Weight-Loss Transformations of 2017.” In The Restaurant Diet, Bollaci tells his story of losing 150 pounds and keeping it off for over seven years by eating out at his favorite gourmet restaurants and outlines his plan to live his life to its fullest.
TESTIMONIALS
The PTA team has done an outstanding job promoting our book series. No matter what our title is or the angle we need to deliver, the PTA team makes it happen for us. From morning drive radio tours to print media placement, PTA has the experience. We have long term plans to work with this talented group of media experts.
— MITCH MERKER, Publisher, The Approved Group Inc,
