Fred Bollaci, author of The Restaurant Diet, was recently featured in a Reader’s Digest article titled “The Most Inspirational Weight-Loss Transformations of 2017.” In The Restaurant Diet, Bollaci tells his story of losing 150 pounds and keeping it off for over seven years by eating out at his favorite gourmet restaurants and outlines his plan to live his life to its fullest.
TESTIMONIALS
Planned Television Arts at Ruder Finn brings solid experience, creativity, and high energy to all of their media work. Brookings has greatly benefited from and enjoyed our partnership with PTA.
— AMY LIU, Brookings Institution
